Organic gluten-free pea fusilli - Sol Natural

Organic gluten-free pea fusilli - Sol Natural
Organic gluten-free pea fusilli - Sol Natural

Organic gluten-free pea fusilli - Sol Natural

Organic gluten-free pea fusilli - Sol Natural

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ECOrigen
Rating: 4.3
No minimum order
Shipping time: 24 - 72 h
From 4,24 €

Alérgenos y características

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

  • Vegan
  • Organic
  • No sugar
  • Lactose-free
  • Gluten-free
Organic fusilli made with pea flour, gluten-free, ideal for those looking for a nutritious and gluten-free pasta option. Its spiral shape allows sauces to adhere perfectly, and its mild flavor complements a wide variety of dishes.

Features:

  • BIO Certification: Made with certified organic ingredients.
  • Gluten-free: Suitable for people with gluten intolerance or celiac disease.
  • Rich in proteins and fiber: Offers superior nutritional value compared to conventional pasta.
  • No additives: Free of preservatives and artificial colorants.

Benefits:

  • Nutritious: High in plant proteins and fiber that support digestive health and satiety.
  • Mild flavor: Pea flour provides a delicate flavor that pairs well with various sauces and preparations.
  • Versatility: Perfect for salads, main dishes, and as a side in different recipes.
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More information

  • Vegan
  • Organic
  • No sugar
  • Lactose-free
  • Gluten-free
Organic fusilli made with pea flour, gluten-free, ideal for those looking for a nutritious and gluten-free pasta option. Its spiral shape allows sauces to adhere perfectly, and its mild flavor complements a wide variety of dishes.

Features:

  • BIO Certification: Made with certified organic ingredients.
  • Gluten-free: Suitable for people with gluten intolerance or celiac disease.
  • Rich in proteins and fiber: Offers superior nutritional value compared to conventional pasta.
  • No additives: Free of preservatives and artificial colorants.

Benefits:

  • Nutritious: High in plant proteins and fiber that support digestive health and satiety.
  • Mild flavor: Pea flour provides a delicate flavor that pairs well with various sauces and preparations.
  • Versatility: Perfect for salads, main dishes, and as a side in different recipes.
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