Clearspring's organic brown rice vinegar is an essential ingredient in Japanese cuisine that adds a delicate acidic touch to a wide variety of dishes. With an acidity of 4.4%, this vinegar is characterized by its smoothness and richness in flavor, making it an excellent choice for sauces, dressings, and marinades. This product is made from organic brown rice and undergoes a slow aging process, following traditional methods that date back centuries. Thanks to its exquisite quality, this vinegar not only serves as a dressing for salads but is also perfect for enhancing the flavor of vegetables, sauces, and spreads. It is an indispensable ingredient for making sushi, providing that unique flavor contrast. Nutritionally, per 100 ml, it contains 75 kJ of energy, 18 kcal, 0 g of fat, 0.7 g of carbohydrates (0 g of sugars), 0.8 g of protein, and 0.03 g of salt. It is recommended to store in a cool, dry place, away from direct sunlight to maintain its freshness and properties. This product is also vegan and organic, ensuring a healthy and ethical product for your recipes.