The soft and full-bodied character of this classic Japanese vinegar makes it a pleasure to use wherever a touch of acidity is needed. Its exquisite quality comes from the use of organic brown rice and the centuries-old slow maturation method. Perfect for sauces and dressings for salads. A key ingredient for making sushi. This vinegar provides a stimulating contrast of flavor that enhances almost any dish. In addition to being a staple in salad dressings, pickles, and marinades, it also enhances vegetable dishes, sauces, dressings, and spreads. Nutritional information Typical values per 100ml Energy kJ: 75 Energy kcal: 18 Fat: 0 of which saturates: 0 Carbohydrate: 0.7 of which sugars: 0 Protein: 0.8 Salt: 0.03