Gluten-free organic red lentil fusilli - Sol Natural

Gluten-free organic red lentil fusilli - Sol Natural

Gluten-free organic red lentil fusilli - Sol Natural

{{getOldPrice()}}{{getPrice()}}

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating: 4.3
No minimum order
Shipping time: 24 - 72 h
From 4,24 €

Alérgenos y características

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

  • Vegan
  • Organic
  • No sugar
  • Lactose-free
  • Gluten-free

Fusilli made with organic red lentil flour, gluten-free. This fusilli offers a delicate flavor and an ideal texture to accompany a variety of dishes. With its rich source of proteins and fiber, it is a nutritious and tasty alternative to traditional pasta.

Features:

  • BIO Certification: Made with certified organic ingredients.
  • Gluten-free: Perfect for people with gluten intolerance or celiac disease.
  • High in proteins and fiber: Provides an extra nutritional boost compared to conventional pasta.
  • No additives: No preservatives or artificial colorants.

Benefits:

  • Nutritious: High in plant proteins and fiber, promoting satiety and digestion.
  • Delicate flavor: Red lentil flour adds a subtle and pleasant taste that complements various dishes.
  • Versatility: Ideal for salads, sauces, soups, or as a side dish in a variety of recipes.
Translated automatically

More information

  • Vegan
  • Organic
  • No sugar
  • Lactose-free
  • Gluten-free

Fusilli made with organic red lentil flour, gluten-free. This fusilli offers a delicate flavor and an ideal texture to accompany a variety of dishes. With its rich source of proteins and fiber, it is a nutritious and tasty alternative to traditional pasta.

Features:

  • BIO Certification: Made with certified organic ingredients.
  • Gluten-free: Perfect for people with gluten intolerance or celiac disease.
  • High in proteins and fiber: Provides an extra nutritional boost compared to conventional pasta.
  • No additives: No preservatives or artificial colorants.

Benefits:

  • Nutritious: High in plant proteins and fiber, promoting satiety and digestion.
  • Delicate flavor: Red lentil flour adds a subtle and pleasant taste that complements various dishes.
  • Versatility: Ideal for salads, sauces, soups, or as a side dish in a variety of recipes.
Translated automatically

Más productos de este vendedor

Classic gluten-free muffins - Sol Natural
Bromelain 500 mg. 60 tabs - Nature's Plus
White organic bean - Sol Natural
Buckwheat cookies with coconut and cocoa BIO - Sol Natural
Bubbly Domain of Casalta Hoya Colorá Blanc de Blancs
New Monalisa BIO potato - 1kg
Organic Yellow Peach - 1 kg
Rice cakes topped with organic strawberry yogurt - Sol Natural
Dark Chocolate with passion fruit BIO - Chocolates Solé
Active dry yeast BIO