Gluten-Free Super Chocolate Muffins - Sol Natural

Gluten-Free Super Chocolate Muffins - Sol Natural

Gluten-Free Super Chocolate Muffins - Sol Natural

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Rating: 4.3
No minimum order
Shipping time: 24 - 72 h
From 4,24 €

Alérgenos y características

Eggs

Bio / Ecological

Eggs

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Sunflower oil, sugar, eggs, cornstarch, cocoa powder 6% (defatted cocoa powder and potassium carbonate), chickpea flour, humectant (sorbitol and glycerin), raising agent (disodium phosphate, sodium bicarbonate, and cornstarch), acidulant (citric acid), emulsifier (mono and diglycerides of fatty acids), preservative (potassium sorbate), stabilizer (xanthan gum), and flavors.

Nutritional values per 100.0 g
Energy value 1.900 kJ / 456 kcal
Fat (g) 27,40 g
of which saturates (g) 4,20 g
Carbohydrate (g) 446 g
of which sugars (g) 27,60 g
Protein (g) 4,60 g

Net weight:

Sol Natural's Gluten-Free Super-Choc Muffins are perfect for those who want to enjoy a delicious dessert without worrying about gluten or lactose. With intense chocolate flavor thanks to cocoa powder, these muffins are ideal for any time of day.
Sol Natural's Gluten-Free Super-Choc Muffins represent an ideal option for those seeking a gluten and lactose-free sweet treat without sacrificing flavor. Made with cocoa powder, they provide an intense flavor experience in every bite. Ingredients include sunflower oil, eggs, chickpea flour, and various additives that ensure their texture and preservation. The nutritional label shows an energy value of 1900 kJ or 456 Kcal per serving, along with 27.4 g of fat, 27.6 g of sugar, and 4.6 g of protein. These muffins are a safe bet for sharing a sweet moment without dietary concerns.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Sunflower oil, sugar, eggs, cornstarch, cocoa powder 6% (defatted cocoa powder and potassium carbonate), chickpea flour, humectant (sorbitol and glycerin), raising agent (disodium phosphate, sodium bicarbonate, and cornstarch), acidulant (citric acid), emulsifier (mono and diglycerides of fatty acids), preservative (potassium sorbate), stabilizer (xanthan gum), and flavors.

Nutritional information

Nutritional values per 100.0 g
Energy value 1.900 kJ / 456 kcal
Fat (g) 27,40 g
of which saturates (g) 4,20 g
Carbohydrate (g) 446 g
of which sugars (g) 27,60 g
Protein (g) 4,60 g

More information

Net weight:

Sol Natural's Gluten-Free Super-Choc Muffins are perfect for those who want to enjoy a delicious dessert without worrying about gluten or lactose. With intense chocolate flavor thanks to cocoa powder, these muffins are ideal for any time of day.
Sol Natural's Gluten-Free Super-Choc Muffins represent an ideal option for those seeking a gluten and lactose-free sweet treat without sacrificing flavor. Made with cocoa powder, they provide an intense flavor experience in every bite. Ingredients include sunflower oil, eggs, chickpea flour, and various additives that ensure their texture and preservation. The nutritional label shows an energy value of 1900 kJ or 456 Kcal per serving, along with 27.4 g of fat, 27.6 g of sugar, and 4.6 g of protein. These muffins are a safe bet for sharing a sweet moment without dietary concerns.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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