Dark chocolate from Chocolates Solé with 73% cocoa from the Dominican Republic and 23% whole almonds. It combines the intense flavor of cocoa with the crunchy touch of almonds, made with certified organic and fair trade ingredients. Its composition includes cocoa, almonds, whole cane sugar, and cocoa butter. It presents itself as a BIO chocolate, natural, vegan, gluten-free, and lecithin-free, suitable for celiacs. Contains almonds and may contain traces of milk. Format: 150 g. Enjoy it alone, pair it with coffee or tea, or serve it with fruit. It can also be chopped in baking recipes and desserts to incorporate the combination of dark chocolate and whole almonds. Per 100 g, it provides 583 kcal and 2,420 kJ, with 42 g of fat, 32 g of carbohydrates, 12.7 g of protein, and 13.3 g of dietary fiber. Store in a cool, dry place.