Riet Vell's organic spaghetti is an excellent choice for pasta lovers and sustainable eaters. This product is made from high-quality durum wheat sourced from extensive dry farming in the Ebro Valley, specifically in the steppic areas of Belchite and Los Monegros. The production of this spaghetti is carried out under the supervision of SEO/BirdLife, ensuring that the cultivation methods used benefit the conservation of birds and their habitats. The production of this pasta follows a careful process: durum wheat is milled into semolina and kneaded with water, then it is shaped and left to dry, ensuring its quality. Additionally, the cultivation of this durum wheat is supported by selected farmers who work under fair economic conditions, contributing to the sustainability of their surroundings. With an energy value of 345.5 Kcal per 100 g, this spaghetti provides 12 g of protein and only 1.5 g of fat, along with 70 g of carbohydrates. An ideal option to include in your daily diet, enjoying the quality of organic farming while supporting the biodiversity of your region.