Discover our Sol Natural BIO buckwheat penne, beetroot, and flaxseed, an exceptional option for those who want to enjoy pasta that combines flavor, color, and nutrition. This product is 100% gluten-free and perfect for celiacs and vegans, offering a joyful and healthy culinary experience. Each bite delivers the nourishing power of organic ingredients, with buckwheat standing out not only for its delicious texture but also as a rich protein source. Beetroot adds vibrant color and is rich in antioxidants, while flaxseed provides fiber and healthy fats, aiding digestion. With a cooking time of just 6 to 8 minutes, it’s easy to prepare. This penne is ideal for those seeking a balanced diet without sacrificing the pleasure of good eating. Energy value: 1486 kJ/349 kcal per 100g, with 65 g of carbohydrates, 2.6 g of sugars, 4.3 g of fat (1.1 g saturated), and 12.8 g of protein. Get ready to impress your guests with a presentation worthy of a restaurant.