Organic capers in vinegar - Organic Bio Italy

Organic capers in vinegar - Organic Bio Italy

Organic capers in vinegar - Organic Bio Italy

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Rating: 4.3
No minimum order
Shipping time: 24 - 72 h
From 4,24 €

Alérgenos y características

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Net weight:

  • Organic
  • Vegan

Organic capers give the right flavor to dishes. Perfect for dressing up even a simple pasta. They are best used to accompany fish dishes and salads.

Capers have very interesting properties for the body and practically have no contraindications. Thanks to the high amount of quercetin, a natural antioxidant, capers perform an anti-inflammatory function. These plant foods are also a good source of vitamin E that helps cells maintain their integrity.

Ideal as an appetizer or as a condiment for salads, bruschetta, pizzas, first and second courses based on meat or fish.

NUTRITIONAL INFORMATION PER 100g

Energy value: 97 Kj / 23 Kcal

Fats: 0.42 g

- of which saturated: 0.00 g

Carbohydrates: 1.36 g

- of which sugars: 1.0 g

Dietary fiber: 3.27 g

Proteins: 1.90 g

Salt: 5.85 g

More information

Net weight:

  • Organic
  • Vegan

Organic capers give the right flavor to dishes. Perfect for dressing up even a simple pasta. They are best used to accompany fish dishes and salads.

Capers have very interesting properties for the body and practically have no contraindications. Thanks to the high amount of quercetin, a natural antioxidant, capers perform an anti-inflammatory function. These plant foods are also a good source of vitamin E that helps cells maintain their integrity.

Ideal as an appetizer or as a condiment for salads, bruschetta, pizzas, first and second courses based on meat or fish.

NUTRITIONAL INFORMATION PER 100g

Energy value: 97 Kj / 23 Kcal

Fats: 0.42 g

- of which saturated: 0.00 g

Carbohydrates: 1.36 g

- of which sugars: 1.0 g

Dietary fiber: 3.27 g

Proteins: 1.90 g

Salt: 5.85 g

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