Since 1999, at Chocolates Solé we have been pioneers in the production of organic chocolates. The basis of our organic cocoa is the careful selection of its ingredients. The raw materials we use come exclusively from controlled organic cultivation, free of fertilizers and pesticides, or substances like lecithin, present in the membranes of plant and animal cells. The main ingredients such as cocoa come 100% from the Dominican Republic and the unrefined sugar cane from Brazil. At Chocolates Solé, we take care of the entire process of organic production, and we are committed to the environment by eliminating aluminum foil in the packaging of our organic chocolates, as it is a non-recyclable and polluting material in the extraction process. Our range of organic products is endorsed by the CCPAE (Catalan Council of Organic Agricultural Production), which is responsible for verifying and certifying the use of organic food products, and by the organic seal of the European Union that allows us to export outside of Spain. Solé chocolate from eco production is especially known for its fine flavor and high quality. The result is a combination that satisfies the most sophisticated palates with an excellent bite and the most authentic taste of chocolate. Enjoy the most natural way of life's small pleasures! 100% Cocoa: Unmistakable aroma and intense flavor. The ideal product for the most demanding palates. It is considered a superfood.