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Bio / Ecological
Bio / Ecological
Net weight:
The orange tree has its origins in the southeastern areas of Asia, specifically China, although the main producer of oranges is Brazil. Nowadays, it is cultivated in the USA, Italy, Mexico, Argentina, Spain, and the Southern Hemisphere. The orange tree has its origins in the southeastern areas of Asia, specifically China, although the main producer of oranges is Brazil. Nowadays, it is cultivated in the USA, Italy, Mexico, Argentina, Spain, and the Southern Hemisphere.
Oranges are round or spherical in shape and flattened at both poles. The color of their skin varies depending on the variety, ranging from light yellow to intense orange, almost red. This skin is not smooth but has a series of pores. The pulp is divided into segments and is very aromatic and juicy. It can be sweet on some occasions and acidic on others. The weight of an orange ranges between 150 grams and 200 grams.
We can classify oranges based on their intended use. There are table oranges, juice oranges, and versatile oranges. Table oranges are mainly consumed as dessert, and the most notable varieties are Navel and Navelate; juice oranges, as the name indicates, are ideal for making juice, and within this group, the Delta Sedles, Midknight, and Valencia varieties stand out; and finally, versatile oranges are consumed interchangeably as dessert or as juice, with the Juvalle variety being prominent in this group.
Seasonality
All year round.
Net weight:
The orange tree has its origins in the southeastern areas of Asia, specifically China, although the main producer of oranges is Brazil. Nowadays, it is cultivated in the USA, Italy, Mexico, Argentina, Spain, and the Southern Hemisphere. The orange tree has its origins in the southeastern areas of Asia, specifically China, although the main producer of oranges is Brazil. Nowadays, it is cultivated in the USA, Italy, Mexico, Argentina, Spain, and the Southern Hemisphere.
Oranges are round or spherical in shape and flattened at both poles. The color of their skin varies depending on the variety, ranging from light yellow to intense orange, almost red. This skin is not smooth but has a series of pores. The pulp is divided into segments and is very aromatic and juicy. It can be sweet on some occasions and acidic on others. The weight of an orange ranges between 150 grams and 200 grams.
We can classify oranges based on their intended use. There are table oranges, juice oranges, and versatile oranges. Table oranges are mainly consumed as dessert, and the most notable varieties are Navel and Navelate; juice oranges, as the name indicates, are ideal for making juice, and within this group, the Delta Sedles, Midknight, and Valencia varieties stand out; and finally, versatile oranges are consumed interchangeably as dessert or as juice, with the Juvalle variety being prominent in this group.
Seasonality
All year round.
