The black salt flakes from Flor del Delta are a gourmet option that stands out for both their appearance and flavor. With a crunchy texture and pyramidal shape, this black sea salt enhances your dishes in a unique way, perfect for use over pastas, creams, purees, and boiled fish. Its black color provides a strong visual contrast, making it a decorative element on your table. The salt flakes are traditionally harvested in salt marshes, where strict analytical controls are followed. The harvesting process, done by hand with a special shovel called "lousse", ensures a pure and additive-free product. Its production is limited and occurs between April and September, taking advantage of optimal weather conditions like sunny days with high temperatures. Rich in minerals such as magnesium and potassium, it not only intensifies the flavor of food but also makes for a healthier option being low in sodium chloride. Enjoy salt that enriches your dishes while also offering health benefits. Its combination of elegance, flavor, and tradition makes Flor del Delta's black salt flakes an essential product in your kitchen.