BIO Dried Sea Spaghetti - Algamar

BIO Dried Sea Spaghetti - Algamar

BIO Dried Sea Spaghetti - Algamar

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Rating: 4.3
No minimum order
Shipping time: 24 - 72 h
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Alérgenos y características

Bio / Ecological

Vegan

Bio / Ecological

Vegan

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Nutritional values per 100.0 g
of which sugars (g) 0 g

Store in a cool, dry place protected from moisture.

Net weight:

Preservation method: Store in a cool, dry place protected from moisture.
Algamar’s BIO Dried Sea Spaghetti is an ecological seaweed ideal for a vegan and nutrient-rich diet. It stands out for its meaty texture and mild seafood flavor. It's perfect for salads, tempura, or as an alternative to pasta. It contains high fiber and mineral content, making it a healthy ecological option.
Algamar’s BIO Dried Sea Spaghetti is a sustainably harvested seaweed dehydrated to preserve all its natural properties. It features a meaty and firm texture, with a subtly marine flavor and a fresh touch, making it a very versatile ingredient in the kitchen. It provides fiber, plant-based proteins, and is low in fat, rich in minerals like calcium, iron, phosphorus, and potassium, as well as vitamins A and C. Ideal for a vegan diet, it can be used as a pasta substitute, in tempura, stir-fried with vegetables, or in fresh salads. It is recommended to cook for 17 minutes and should be stored in a cool, dry place protected from moisture. Caution for people with hyperthyroidism due to its iodine content. Purchasing this product from ECOrigen ensures high-quality ecological seaweed.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Preservation method

Store in a cool, dry place protected from moisture.

Nutritional information

Nutritional values per 100.0 g
of which sugars (g) 0 g

More information

Net weight:

Algamar’s BIO Dried Sea Spaghetti is an ecological seaweed ideal for a vegan and nutrient-rich diet. It stands out for its meaty texture and mild seafood flavor. It's perfect for salads, tempura, or as an alternative to pasta. It contains high fiber and mineral content, making it a healthy ecological option.
Algamar’s BIO Dried Sea Spaghetti is a sustainably harvested seaweed dehydrated to preserve all its natural properties. It features a meaty and firm texture, with a subtly marine flavor and a fresh touch, making it a very versatile ingredient in the kitchen. It provides fiber, plant-based proteins, and is low in fat, rich in minerals like calcium, iron, phosphorus, and potassium, as well as vitamins A and C. Ideal for a vegan diet, it can be used as a pasta substitute, in tempura, stir-fried with vegetables, or in fresh salads. It is recommended to cook for 17 minutes and should be stored in a cool, dry place protected from moisture. Caution for people with hyperthyroidism due to its iodine content. Purchasing this product from ECOrigen ensures high-quality ecological seaweed.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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