The BIO Chocolate Nougat with Coconut from Chocolates Solé combines chocolate with 7% grated coconut and ground hazelnuts. Its recipe includes cocoa, cocoa butter, sunflower lecithin, and vanilla, with ingredients from certified organic production. It is presented as a 100% natural, vegan, and gluten-free product, suitable for celiacs. Contains hazelnuts and may contain traces of milk. Format: 200 g. The taste of chocolate combines with the tropical hint of coconut in a sweet you can serve in portions as a dessert, pair with coffee or tea, or include on a platter of sweets to share. You can also chop it and add it to other desserts to combine chocolate and coconut. Per 100 g, it provides 2,330 kJ / 557 kcal, 37.4 g of fat, of which 15.9 g are saturated; 44.2 g of carbohydrates, of which 40.8 g are sugars; 9.1 g of dietary fiber, 6.4 g of protein, and 0.02 g of salt. Store in a cool, dry place.