New Monalisa BIO potatoes are a healthy and versatile option in the kitchen. These potatoes stand out for their richness in vitamins C and B, as well as a higher protein and iron content compared to other vegetables. With 7% water and 18% carbohydrates, their firm texture ensures they remain whole after cooking. Their skin is thin and smooth, and their light-colored flesh offers a mild and slightly sweet flavor, ideal for dishes such as Russian salad, tortillas, fries or for steaming. Despite their higher water content, these potatoes have fewer calories and more vitamin C than mature potatoes. However, due to their freshness, their shelf life is shorter, so make sure to enjoy them quickly.