The New White Potato BIO is a delicious variety harvested at its optimal state, just before reaching full ripeness. With a thin, consumable skin, this potato stands out with its firm texture and its mild, almost sweet flavor. Additionally, its lower starch content makes it lighter and more digestible than storage varieties. Potatoes are rich in vitamins C and B, as well as minerals like phosphorus, potassium, and calcium. As an organic product, you can be confident that it is grown in healthy soil, without herbicides or chemical treatments that interfere with its growth, allowing you to enjoy its nutritional potential with complete peace of mind. To cook it, simply scrub the skin under water, and you can boil or steam it, thus preserving its structure and flavor. Ideal for country salads, side dishes, or even omelets, the New White Potato BIO is the queen of healthy tables. Remember that it is a product with high moisture, so it is recommended to consume it soon and store it in a dark, cool, and dry place to preserve its characteristic freshness. Find inspiration in your kitchen with this versatile and delicious potato.