The flower of salt is an exceptional gourmet condiment that forms on the surface of traditional salt crystallizers. This product is 100% natural, with no treatments or additives, and is characterized by its high content of magnesium and potassium chloride, which enhance the flavors of food. Combined with five types of peppers, it adds an aromatic touch to your dishes, ideal for barbecues, fish, vegetables, and pasta. Harvested between April and September, the flower of salt is sun and wind-dried, keeping its properties intact. Considered the healthiest salt due to its low sodium chloride content, it incorporates up to 80% of essential trace elements for the body.