NORI Dehydrated Organic Seaweed - Algamar

NORI Dehydrated Organic Seaweed - Algamar

NORI Dehydrated Organic Seaweed - Algamar

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Rating: 4.3
No minimum order
Shipping time: 24 - 72 h
From 4,24 €

Alérgenos y características

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.

  • BIO
  • Vegan
  • Raw

Dried Nori Seaweed Flakes "sea egg".

Benefits of Nori Seaweed

This "sea vegetable" has a multitude of nutritional properties, recommended by the best nutritionists and doctors. Highly recommended for people with weight problems or obesity, seaweed in general contains phenylalanine, an amino acid that causes a feeling of fullness, helping in controlling meals.

And finally, it is worth mentioning that they are highly recommended especially for vegans and vegetarians, as Nori contains vitamin A and its revitalizing effect helps to reinforce the general condition of nails and hair, as well as pro-vitamin B12.

In Asia it is cultivated and processed ground into pressed sheets. In Galicia it is found wild at low tide and then ground into flakes. It has a strong, intense flavor and can be used raw or lightly toasted to crumble over dishes. Very versatile, adapting to a multitude of dishes.

How can we consume it?

  • Raw: Soak for 20 minutes and add to salads, soups, salads...
  • Toasted: Without soaking, toast for 2 minutes in a hot oven or skillet. Sprinkle over salad, soup, cream, rice, couscous, vegetables, etc.
  • Boiled or steamed: 15 minutes with potatoes, rice, vegetables, mushrooms...
  • Sauteed: In omelettes, croquettes, pasta, eggs, vegetables, peas, chickpeas...
  • Baked: Accompanying stir-fries, pizzas, fillings, gratins, cannelloni, lasagnas...

Its health properties

  • Nori seaweed is a sea vegetable with very beneficial macrobiotic qualities for our body.
  • This seaweed has a high content of plant protein, around 30%, which helps us with muscle regeneration and fat loss.
  • High fiber content that helps with digestive problems, such as eliminating heavy metals from the body.
  • Helps control hypertension and cardiovascular problems.
  • Contains essential minerals, carbohydrates, chlorophyll, iodine, iron, etc. (No sugars or fats).
Translated automatically

More information

The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.

  • BIO
  • Vegan
  • Raw

Dried Nori Seaweed Flakes "sea egg".

Benefits of Nori Seaweed

This "sea vegetable" has a multitude of nutritional properties, recommended by the best nutritionists and doctors. Highly recommended for people with weight problems or obesity, seaweed in general contains phenylalanine, an amino acid that causes a feeling of fullness, helping in controlling meals.

And finally, it is worth mentioning that they are highly recommended especially for vegans and vegetarians, as Nori contains vitamin A and its revitalizing effect helps to reinforce the general condition of nails and hair, as well as pro-vitamin B12.

In Asia it is cultivated and processed ground into pressed sheets. In Galicia it is found wild at low tide and then ground into flakes. It has a strong, intense flavor and can be used raw or lightly toasted to crumble over dishes. Very versatile, adapting to a multitude of dishes.

How can we consume it?

  • Raw: Soak for 20 minutes and add to salads, soups, salads...
  • Toasted: Without soaking, toast for 2 minutes in a hot oven or skillet. Sprinkle over salad, soup, cream, rice, couscous, vegetables, etc.
  • Boiled or steamed: 15 minutes with potatoes, rice, vegetables, mushrooms...
  • Sauteed: In omelettes, croquettes, pasta, eggs, vegetables, peas, chickpeas...
  • Baked: Accompanying stir-fries, pizzas, fillings, gratins, cannelloni, lasagnas...

Its health properties

  • Nori seaweed is a sea vegetable with very beneficial macrobiotic qualities for our body.
  • This seaweed has a high content of plant protein, around 30%, which helps us with muscle regeneration and fat loss.
  • High fiber content that helps with digestive problems, such as eliminating heavy metals from the body.
  • Helps control hypertension and cardiovascular problems.
  • Contains essential minerals, carbohydrates, chlorophyll, iodine, iron, etc. (No sugars or fats).
Translated automatically

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