Dark chocolate 100% cocoa BIO from Chocolates Solé is made exclusively from certified organic cocoa paste from the Dominican Republic. It’s vegan, gluten-free, and contains no added sugar. Its one-ingredient recipe offers an intense flavor, perfect for enjoying cocoa in its purest form. You can enjoy it in small portions or use it in desserts, cakes, creams, and other baking recipes. Also suitable for making cocoa drinks, adjusting sweetness as desired. Per 100 g provides 2,470 kJ / 590 kcal, 53 g of fat, of which 33.5 g are saturated; 7 g of carbohydrates, of which 0.9 g are sugars; 24 g of dietary fiber, 11.8 g of protein, and 0.01 g of salt.