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Bio / Ecological
Bio / Ecological
Net weight:
The non-use of nets is a guarantee for the quality and freshness of the fish used in this product.
Skipped tuna loins, "Skipjack", (Katsuwonus pelamis), from controlled and sustainable fishing, caught by artisanal coastal fishermen of the Central-East and Northeast Atlantic (FAO Zones 27.X.a.2 -Azores Islands- / 34.I.2 -Canary Islands- / 34.III.12 -Senegal Coast-). Fished with a rod one by one and packed in the traditional marinade made with first cold pressed extra virgin olive oil, apple vinegar and paprika, all from certified organic farming.
The fish is caught with a rod one by one and packed in the traditional marinade made with first cold pressed extra virgin olive oil, apple vinegar and paprika, all from certified organic farming
Angling, a method recommended by various conservation organizations, prevents discards by unwanted sizes and non-commercial or protected species ensuring the natural stocks necessary for the maintenance of future generations of the species. The non-use of nets is a guarantee for the quality and freshness of the fish used in this product.
These fisheries are developed under the European Union fishing regulations, are controlled by ICCAT, (International Commission for the Conservation of Atlantic Tunas), supervised by the Earth Island Institute, (Dolphin Safe) and are considered sustainable by Friend of the Sea. Friend of the Sea
Processing of organic ingredients and traceability of the fishery certified by BCS Öko-Garantie. Spanish authority for the control of organic production: ES-GA-ES/CRAEGA, Concello Regulador de la Producción Ecológica de Galicia. Produced under the regulation for organic production EU 834/2007 art.23.
Net weight:
The non-use of nets is a guarantee for the quality and freshness of the fish used in this product.
Skipped tuna loins, "Skipjack", (Katsuwonus pelamis), from controlled and sustainable fishing, caught by artisanal coastal fishermen of the Central-East and Northeast Atlantic (FAO Zones 27.X.a.2 -Azores Islands- / 34.I.2 -Canary Islands- / 34.III.12 -Senegal Coast-). Fished with a rod one by one and packed in the traditional marinade made with first cold pressed extra virgin olive oil, apple vinegar and paprika, all from certified organic farming.
The fish is caught with a rod one by one and packed in the traditional marinade made with first cold pressed extra virgin olive oil, apple vinegar and paprika, all from certified organic farming
Angling, a method recommended by various conservation organizations, prevents discards by unwanted sizes and non-commercial or protected species ensuring the natural stocks necessary for the maintenance of future generations of the species. The non-use of nets is a guarantee for the quality and freshness of the fish used in this product.
These fisheries are developed under the European Union fishing regulations, are controlled by ICCAT, (International Commission for the Conservation of Atlantic Tunas), supervised by the Earth Island Institute, (Dolphin Safe) and are considered sustainable by Friend of the Sea. Friend of the Sea
Processing of organic ingredients and traceability of the fishery certified by BCS Öko-Garantie. Spanish authority for the control of organic production: ES-GA-ES/CRAEGA, Concello Regulador de la Producción Ecológica de Galicia. Produced under the regulation for organic production EU 834/2007 art.23.
