The BIO pickled tuna from Pan do Mar is an exquisite option that combines sustainability and flavor. This skipjack tuna (Katsuwonus pelamis) is caught artisanally by coastal fishermen in the Central-Eastern and Northeastern Atlantic, following European Union fishing regulations and monitored by ICCAT. The pole catch method, recommended by conservation organizations, ensures the fish's freshness and contributes to marine resource sustainability. This product is made with certified organic ingredients, including first cold-pressed extra virgin olive oil, apple vinegar, and paprika, ensuring a quality pickling. The traceability and processing of ingredients are regulated by the Spanish authority for organic production control.