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Gluten
Soy
Bio / Ecological
Gluten
Soy
Bio / Ecological
Net weight:
Protein mix 48% (WHEAT protein, SOY protein), crushed SOY, SOY flour, WHEAT bran, dehydrated WHEAT sourdough, apple fiber, malt flour (BARLEY, RYE), stabilizer (xanthan gum), flour treatment agent (ascorbic acid), water, WHEAT flour, yeast, preservative (propionic acid), stabilizer (glycerin), vegetable fat (refined high oleic sunflower oil, emulsifier (mono- and diglycerides of fatty acids), antioxidant (tocopherol-rich extract), psyllium, plant fiber, grape juice concentrate, rice starch, flavoring, antioxidant (ascorbic acid).
Net weight: