Exclusive discount

€17.00 / Kg

Description

Corn and Rice Gluten-Free Orecchiette 250g Farabella. Synonymous with tradition. They represent the true culinary heritage of Apulia, which we enhance with a dough made from the best gluten-free raw materials and our pure spring water from the Majella National Park. Ideal with vegetables and ragù.

Ingredients

Corn flour, rice flour, water, starch, salt. Acidity regulator: lactic acid, Preservative: sorbic acid. May contain soy.

Weight

250g

Average nutritional values per 100g

- Energy 1180kJ 280kCal

- Fat 1.0g of which saturated fatty acids 0g

- Carbohydrates 62g of which sugars 1.2g

- Fiber 1.4g

- Proteins 5.2g- Salt 0.22g