Tortilla maiz eco gluten free by Nagual are delicious tortillas made with nixtamalized white corn flour and non transgenic. They are an artisan product, gluten free, eco and suitable for vegans. A high quality tortilla with excellent texture, flexibility and authentic flavor.

How to use:

Heat the tortilla about 15 seconds for each side in a hot frying pan or griddle. It is not necessary to use oil. Serve with ingredients to taste of each one. Packed in a protective atmosphere. Store in a cool, dry place.

Ingredients:

Corn flour *, water, tapioca starch *, stabilizer (xanthan gum), preservative (citric acid) and salt. * Ingredients from organic farming. Certified ES-ECO-019-CT