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Without gluten
Bio / Ecological
€24.79 / Kg
Description
Gluten-free Payés Bread 240g Dr. Schar. Made with buckwheat. With an intense flavor and natural yeast, it tastes fresher and more delicious. Not only does it taste like real rustic bread, but it can also be eaten straight from the package without toasting and remains tender for longer.
Ingredients
Corn starch, water, sourdough (rice flour, water) 14%, buckwheat flour 8%, rice flour, rice syrup, vegetable fiber (psyllium), rice starch, sunflower oil, soy protein, sorghum flour 2.1%, thickener: hydroxypropyl methylcellulose; yeast, salt, sugar. May contain traces of mustard. Lactose-free (lactose<0.007g/100g)
Weight
240g
Average nutritional values per 100g
- Energy 1108kJ 26k2Cal
- Fat 3.1g of which saturated 0.5g
- Carbohydrates 51g of which sugars 2.6g
- Dietary fiber 6.8g
- Proteins 4.1g
- Salt 1.1g