Product obtained from ripe, fresh, top quality garlic. The garlic is washed and trimmed, then peeled and dried and finally granulated
ORGANOLEPTIC CHARACTERISTICS
Texture: typical of garlic
Color: yellowish toasted, according to approved standards
Color: yellowish toasted, according to approved standards
Flavor: typical of garlic
Flavor: typical of garlic
The consumption of garlic lowers bad cholesterol, is antibiotic and antiseptic, makes the blood more fluid, is diuretic, expectorant, decongestant, its frequent use increases the diameter of small blood vessels, lowers blood pressure and is a nerve sedative for its high content of phosphorus and sulfur
The benefits of its consumption are
- It helps the immune system, protecting us from bacteria and viruses
- It is a Super Antioxidant, delaying the effects of aging
- Prevents and is very effective for Diabetes, Hypertension and Hyperlipemia
- Maintains blood pressure levels
- Protects the liver and improves prostate activity
- Helps to eliminate lipids and bad cholesterol
- It is an energizer and a natural antioxidant
- It is a natural energizer and invigorating
- Good for Asthma and Respiratory problems
- Combats Stress and Depression, is a sedative for the nerves
- It is a natural energizer and invigorator
- Good for Asthma and Respiratory problems
- Helps in wound healing, bone strengthening
ORIGEN
China/India/Vietnam
NUTRIENTATION (100 g)
NUTRIIONAL INFORMATION (100 g)
- Energy Value: 331 KCal
- Fat: 0.73 g
- Saturated fatty AC. Saturated fatty acids: 0.25 g
- Carbohydrates: 72.73 g
- Sugars: 2.43 g
- Proteins: 16.55 g
- Salt : 60 mg
STORAGE CONDITIONS
Store in a cool, dry place, sheltered from light.
Store in a cool, dry place, sheltered from light
ALERGENS (CONFORMING TO RE 1169/2011/EC)
Contains no gluten.
Gluten free
SULPHITES
COMMUNITY DIRECTIVE 2006/142/EC ON INGREDIENTS AND ALLERGEN LABELLING
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In accordance with Directive 2003/89/EC the following is a list of allergenic ingredients that must be mentioned on the labeling for the purpose of consumer protection since the presence of these substances can cause allergies
ALESFRAMA, SL has an Allergen Management System according to Regulations 609/13 and 1169/2011
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ALLERGEN
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PRESENCE
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Absence
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Gluten (wheat and derivatives)
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X
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Gluten (rye and derivatives)
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X
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Gluten (barley and derivatives)
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X
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Gluten (oats and derivatives)
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X
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Gluten (spelt and derivatives)
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X
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Gluten (kamut and derivatives)
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X
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Crustaceans and crustacean products
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X
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Eggs and egg products
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X
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Fish and fish products
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X
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Peanuts and peanut-based products
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X
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Soybeans and soybean products
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X
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Milk and milk products (including lactose)
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X
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Almonds and derived products
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X
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Hazelnuts and derived products
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X
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Nuts and nut products
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X
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Cashew nuts and cashew nut products
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X
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Pacanas and derived products
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X
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Pará chestnuts and derived products
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X
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Pistachios and derived products
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X
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Macadamias and derived products
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X
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Apium and derived products
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X
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Mustard and derived products
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X
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Sesame seeds and products based on sesame seeds
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X
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Sulfur dioxide and sulfites
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X
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Lupins and lupin products Lupins and lupin products | |
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X
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Molluscan shellfish and shellfish products
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X
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FURTHER INFORMATION
Declaration GMO
This product has been produced from non-GMO raw materials, complying with the requirements of the GMO Legislation in force in the EU, so that its use does not require additional labeling
Irradiation
This product has not been subjected to any type of ionizing radiation.
This product has not been subjected to any type of ionizing radiation
Packagingand packaging
ALESFRAMA, SL uses only food-compliant containers and packaging for food use
Pesticides and PHA's
Our supplier has established in its Quality System the control of pesticides and PHA's in compliance with the current EU legislation
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