Schär Gluten-Free Lasagne Pasta is an ideal pasta for preparing delicious lasagnas. This pasta is made from corn starch, egg, and rice flour. In addition, it does not contain gluten or wheat, nor lactose, making it suitable for people who need to follow a diet without these components. Schär Gluten-Free Lasagne is perfect for making a tasty bolognese or vegetable lasagna. Instructions: Cook the lasagne sheets in boiling water for 4 - 5 minutes. In a buttered baking dish, alternate a layer of lasagne sheets, a layer of minced meat, and a layer of bechamel sauce (4 - 5 layers in total). Add grated cheese and butter pieces and bake for about 35 minutes in a preheated oven at 180°C. Ingredients: Corn Starch, Egg (23%), Rice (Flour), Corn (Flour), Emulsifier (Mono- and Diglycerides of Fatty Acids), Thickener (Guar Gum (Flour))