Gluten-free oat cookies with organic cocoa 250 g Germinal

GLUTEN-FREE OAT BISCUITS WITH ORGANIC COCOA 250 G GERMINAL Description: Gluten-free oat biscuits with cocoa made with ingredients from organic farming. The formulation with whole oat flour gives us a toasted and crunchy flavor that combines exceptionally well with the sweetness of cocoa. Rich in fiber and without milk, they are ideal to combine with any type of plant-based drink for breakfast or snack. Ingredients: Whole oat flour 28%*, cane sugar*, rice flour*, sunflower oil 9%*, eggs*, rice starch*, cocoa butter*, 3% low-fat cocoa powder*, vanilla extract*, salt, raising agents (potassium tartrates, sodium carbonates, ammonium carbonates), emulsifier: sunflower lecithin, antioxidant: rosemary extract*.* from organic farming Allergens: May contain traces of nuts. Directions for use: Store at room temperature, in a dry and dark place. Nutritional values per 100g: Energy value Kcal. 449Kj. 1885Carbohydrates (g) 66Proteins (g) 7.7Soluble carbohydrates (g) 26Fats (g) 16Saturated (g) 4.5Fiber (g) 5Sodium (g) 0.52