Gluten-Free Organic Oat Cocoa Cake 180 g Germinal

Gluten-Free Organic Oat Cocoa Cake 180 g Germinal

Gluten-Free Organic Oat Cocoa Cake 180 g Germinal

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Rating: 4.6
No minimum order
Shipping time: 4 - 5 work days
Shipping not available to France

Alérgenos y características

Soy

Without gluten

Soy

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

*cane sugar, *eggs, *whole grain oat flour 16%, *sunflower oil 13%, *rice flour, *potato starch, *toasted chickpea flour, *dehydrated egg yolk, *low-fat cocoa powder 1.5%, thickeners (*acacia gum, guar gum), leavening agents (ammonium carbonates, potassium tartrates, sodium carbonates), emulsifier: sunflower lecithin, salt, natural flavoring.* from organic farming.

Nutritional values per 100.0 g
Energy value 1.797 kJ / 429 kcal
Fat (g) 18 g
of which saturates (g) 3 g
Carbohydrate (g) 58 g
of which sugars (g) 31 g
Protein (g) 7 g

Store at room temperature, in a dry and dark place.

Net weight:

Preservation method: Store at room temperature, in a dry and dark place.
This gluten-free oat cake with cocoa is a delicious product made with 100% organic ingredients. With a soft and fluffy texture, it is perfect for breakfast or snack time, making it ideal for the whole family.
The gluten-free organic oat cocoa cake from Germinal is the healthy and delicious option you’ve been looking for. Made with 100% organic ingredients, each bite offers a perfect blend of softness and fluffiness, combined with the sweetness of cocoa and the distinctive flavor of oats. This cake is perfect for any time of the day, being the ideal choice for a nutritious breakfast or a comforting snack.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

*cane sugar, *eggs, *whole grain oat flour 16%, *sunflower oil 13%, *rice flour, *potato starch, *toasted chickpea flour, *dehydrated egg yolk, *low-fat cocoa powder 1.5%, thickeners (*acacia gum, guar gum), leavening agents (ammonium carbonates, potassium tartrates, sodium carbonates), emulsifier: sunflower lecithin, salt, natural flavoring.* from organic farming.

Preservation method

Store at room temperature, in a dry and dark place.

Nutritional information

Nutritional values per 100.0 g
Energy value 1.797 kJ / 429 kcal
Fat (g) 18 g
of which saturates (g) 3 g
Carbohydrate (g) 58 g
of which sugars (g) 31 g
Protein (g) 7 g

More information

Net weight:

This gluten-free oat cake with cocoa is a delicious product made with 100% organic ingredients. With a soft and fluffy texture, it is perfect for breakfast or snack time, making it ideal for the whole family.
The gluten-free organic oat cocoa cake from Germinal is the healthy and delicious option you’ve been looking for. Made with 100% organic ingredients, each bite offers a perfect blend of softness and fluffiness, combined with the sweetness of cocoa and the distinctive flavor of oats. This cake is perfect for any time of the day, being the ideal choice for a nutritious breakfast or a comforting snack.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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