Schar's dried yeast is a key ingredient for making gluten-free bread. Packaged in a box of 2 sachets of 10 grams each, this yeast is ideal for recipes that require fermentation. The dough rises and gains that fluffy and elastic texture we all desire when baking. To use it, simply mix the dry yeast directly with the flour and other ingredients of your recipe. It’s crucial to ensure that the liquid you add is warm, remaining below 40 °C to avoid damaging the yeast. Be careful that the yeast does not come into contact with sugar or solid fats, as this can reduce its effectiveness. Allow the dough to rest at room temperature for optimal fermentation. This yeast is an excellent option for those looking for gluten-free choices and wanting to enjoy homemade bread recipes.