Gluten-free Orecchiette 250g

Gluten-free Orecchiette 250g

Gluten-free Orecchiette 250g

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Rating: 4.7
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Shipping time: 48 - 120 h
5,95 €
free from 100 €

Alérgenos y características

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Exclusive discount

17.00 € / Kg

Description

Orecchiette Gluten-Free 250g Farabella. Synonymous with tradition. They represent the true culinary heritage of Apulia, which we enhance with a dough made with the best gluten-free raw materials and our pure spring water from the Majella National Park. Ideal with vegetables and ragù.

Ingredients

Corn flour, rice flour, water, starch, salt. Acidity regulator: lactic acid, Preservative: sorbic acid. May contain soy.

Weight

250g

Average nutritional values per 100g

- Energy 1180kJ 280kCal

- Fat 1.0g of which saturated fatty acids 0g

- Carbohydrates 62g of which sugars 1.2g

- Fiber 1.4g

- Proteins 5.2g

- Salt 0.22g

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More information

Exclusive discount

17.00 € / Kg

Description

Orecchiette Gluten-Free 250g Farabella. Synonymous with tradition. They represent the true culinary heritage of Apulia, which we enhance with a dough made with the best gluten-free raw materials and our pure spring water from the Majella National Park. Ideal with vegetables and ragù.

Ingredients

Corn flour, rice flour, water, starch, salt. Acidity regulator: lactic acid, Preservative: sorbic acid. May contain soy.

Weight

250g

Average nutritional values per 100g

- Energy 1180kJ 280kCal

- Fat 1.0g of which saturated fatty acids 0g

- Carbohydrates 62g of which sugars 1.2g

- Fiber 1.4g

- Proteins 5.2g

- Salt 0.22g

Translated automatically

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