This no added sugar apricot jam is made by Rigoni di Asiago and is an excellent choice for health food lovers. The apricots, harvested at their best from July to August, are known for their sweetness and juiciness, with a smooth pulp. This product is rich in antioxidants and low in calories, offering a pleasantly sweet flavor without the need for added sugar. The jam is produced at low temperatures, preserving its natural nutrients, and is completely gluten-free, making it accessible for individuals with food intolerances. The ingredients are carefully selected, containing 60% apricot, enriched with apple juice and gelling agent pectin. All combined ensures that it only contains sugars naturally present in the fruit. Additionally, it is an organic farming product.