The Apricot Jam (No Sugar) from Rigoni di Asiago is an exceptional product made from apricots harvested between July and August, at their optimal ripeness. This jam is characterized by its pleasantly sweet taste and smooth texture, making it ideal for spreading on toast, accompanying desserts, or even as an ingredient in various recipes. Thanks to its antioxidant content, this jam is not only a delight for the palate but also offers health benefits. It is made at low temperatures to ensure the preservation of its natural properties and is gluten-free, making it an accessible option for various lifestyles. The ingredients are simple and natural: 60% apricot, apple juice, and gelling agent (pectin), ensuring it contains only sugars from the fruit itself. Ideal for those who seek to enjoy an authentic flavor without unwanted additives.