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The Flower and Chestnut Bio Bread allows you to make simple and easy recipes with these gluten-free and allergen-free organic toasts that make them nutritionally balanced, light, and easy to digest. It is suitable for people with gluten intolerance or other allergens. This makes it a very healthy bread to make healthy and light recipes with. Usage: It is recommended to eat with butter, honey, or jam. The bread is perfect for the breakfast table or to use as a tasty treat. Ingredients: Chestnut flour (30%), Sea salt, Rice flour.