GLUTEN-FREE ORGANIC CORN AND RICE CRISPBREAD 200G SOL NATURAL
Crispy gluten-free corn and rice flour crispbread.
Ingredients:
Rice flour* 50%, corn flour* 49%, sea salt*
*From organic farming
Nutritional information (per 100g):
- Energy value 1549Kj/365kcal
- Fat: 1.4g
- of which saturates: 0.4g
- Carbohydrates: 80.1g
- of which sugars: 0.6g
- Fiber: 2.5g
- Protein: 6.8g
- Salt: 1g
Instructions:
These crispbreads are ideal as a snack between meals or as an appetizer served with pâtés.