21.29 € / Kg

Description

Gluten-free Pausa Ciok Sponge Cake 350g Dr. Schar. Soft and fluffy dough with a perfect chocolate flavor. Palm oil-free. Consume as desired.

Ingredients

Sugar, vegetable fats and oils in variable proportion (high oleic sunflower oil, coconut fat, cocoa butter*), eggs, glucose-fructose syrup, skimmed milk powder 7%, rice flour, corn starch, stabilizer: sorbitol; corn flour, rice starch, skimmed cocoa powder* 1.5%, emulsifiers: mono- and diglycerides of fatty acids, soy lecithin; natural flavors, chicory fiber, salt, raising agents: glucono-delta-lactone, sodium bicarbonate; milk protein, thickeners: carob seed flour, xanthan gum; gelling agent: agar.

Weight

350g

Average nutritional values per 100g

- Energy 1776kJ 423kCal

- Fat 18g, of which saturates 11g

- Carbohydrates 59g, of which sugars 36g

- Dietary fiber 1.1g

- Proteins 5.3g

- Salt 0.42g