21.29 € / Kg
Description
Gluten-free Pausa Ciok Sponge Cake 350g Dr. Schar. Soft and fluffy dough with a perfect chocolate flavor. Palm oil-free. Consume as desired.
Ingredients
Sugar, vegetable fats and oils in variable proportion (high oleic sunflower oil, coconut fat, cocoa butter*), eggs, glucose-fructose syrup, skimmed milk powder 7%, rice flour, corn starch, stabilizer: sorbitol; corn flour, rice starch, skimmed cocoa powder* 1.5%, emulsifiers: mono- and diglycerides of fatty acids, soy lecithin; natural flavors, chicory fiber, salt, raising agents: glucono-delta-lactone, sodium bicarbonate; milk protein, thickeners: carob seed flour, xanthan gum; gelling agent: agar.
Weight
350g
Average nutritional values per 100g
- Energy 1776kJ 423kCal
- Fat 18g, of which saturates 11g
- Carbohydrates 59g, of which sugars 36g
- Dietary fiber 1.1g
- Proteins 5.3g
- Salt 0.42g
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