Ingredients and allergens

• Fine sauce (egg), vegetables (42%) (potato, carrot and peas), tuna (12%) (fish) and green olives (3%). Ingredients fine sauce: water, sunflower oil, white wine vinegar, egg yolk, modified corn starch, salt, sugar, glucose syrup, flavor, yeast extract and stabilizers: carob seed flour and xanthan gum. Contains egg and fish. May contain traces of crustaceans, soy, milk and milk derivatives, celery, mollusks and mustard.

Preservation and use

• Keep in a cool, dry place. It does not need cold for preservation.
• How to use:
• Remove the carton and the protective plastic. Mix and eat.