Ingredients and allergens

• Vegetables in variable proportion 80% (green bean, peas, artichoke, carrot and mushroom), olive oil (7%) and salt.May contain traces of crustaceans, egg, fish, soy, milk and derivatives, celery, molluscs and mustard.

Preservation and use

• It does not require refrigeration for preservation. Keep in a cool, dry place.
• How to use: Ready-to-eat cooked dish. Remove the cardboard packaging and slightly open the top film using the easy-open flap. Place the container in the microwave avoiding the walls of the microwave and heat for about one minute. Remove the dish, mix and serve. In a casserole dish or frying pan, heat the contents of the container over low heat for about 5 minutes.