This artisan sheep cheese with Black Garlic is a true gastronomic delicacy that combines the richness of pasteurized sheep's milk and the intensity and aroma of black garlic. This cheese is lactose and gluten-free.

Regarding tasting notes, this sheep cheese with black garlic has a pleasant and persistent flavor, with a slight hint that may seem smoky.

The combination of the smoothness of sheep's milk and the intensity of black garlic creates a unique experience on the palate.

This cheese has been carefully crafted and then aged for approximately 2-3 months, allowing its flavors to develop perfectly.

Black garlic is a common ingredient in high cuisine and is highly valued for its antioxidant properties.

This sheep cheese with black garlic is ideal for complementing a table of Extremaduran cheeses where, also, you can incorporate truffle goat cheese, boletus goat cheese, and onion goat cheese. All available at Gourmetea.

Discover this original fusion of flavors of this artisan sheep cheese with black garlic and enjoy a unique culinary experience.

Storage: Between 2º and 10º

Animal origin: Sheep

Ripening time: Semi-cured

Type of milk: Pasteurized