The Arbeyal Deer Pâté is carefully crafted with a blend of high-quality ingredients, highlighting venison (50%) as its main component. Complemented by pork and bacon, this pâté offers a rich texture and intense flavor. Its ingredients also include milk protein, egg powder, a selection of spices, and gelatin that contribute to its ideal consistency. Additionally, white wine is incorporated, which not only adds a special nuance but also contains sulfites. Perfect for enjoying at gatherings or as part of a charcuterie board, this pâté is an excellent choice for those seeking a gourmet alternative. It is suggested to be served on toasted bread or as part of a more elaborate dish.