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Net weight:
Pate made in the Pyrenees, handmade, traditional recipe from high mountain villages. Authentic Aragonese blood sausage. Free of allergens. Gluten-free, preservative-free, colorant-free, lactose-free and no added sugars. 125g
Net weight:
Pate made in the Pyrenees, handmade, traditional recipe from high mountain villages. Authentic Aragonese blood sausage. Free of allergens. Gluten-free, preservative-free, colorant-free, lactose-free and no added sugars. 125g
