The Pedrosillo Montes chickpea is known for its small size but great quality, especially appreciated for its thin skin and buttery texture. Its intense flavor makes it ideal for a variety of traditional dishes such as stews and soups. Although small, its ability to hold its shape during cooking is notable, remaining soft and creamy. This chickpea variety is a fundamental ingredient in Spanish cuisine, reflecting its high demand and value among local chefs. Each package contains 1 kg of high-quality chickpeas prepared to provide you with the best experience in every dish.