My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Source
Estados Unidos
Source
Estados Unidos
Mark: Snake River Farms
Gold Grade American Wagyu T-Bone. Produced by Snake River Farms. 650-700 grams.
what is T-Bone? T-Bone is a special type of meat cut. It is difficult to find in Spain as it is more common in the United Kingdom and the United States. As its name indicates, it is a cut that includes a bone in the shape of the letter T. It is made transversally to the ribs, so the T-Bone includes two different pieces of meat , one on each side of the bone. There are numerous recipes for cooking this cut, however, it is best cooked on the grill , either on a barbecue or on an electric grill. When cooking it, salt should be added when turning the meat and only 3 minutes are necessary for each part of the cut for the meat to be undercooked . Without a doubt, it is a culinary delicacy, so don't miss it!
Mark: Snake River Farms
Gold Grade American Wagyu T-Bone. Produced by Snake River Farms. 650-700 grams.
what is T-Bone? T-Bone is a special type of meat cut. It is difficult to find in Spain as it is more common in the United Kingdom and the United States. As its name indicates, it is a cut that includes a bone in the shape of the letter T. It is made transversally to the ribs, so the T-Bone includes two different pieces of meat , one on each side of the bone. There are numerous recipes for cooking this cut, however, it is best cooked on the grill , either on a barbecue or on an electric grill. When cooking it, salt should be added when turning the meat and only 3 minutes are necessary for each part of the cut for the meat to be undercooked . Without a doubt, it is a culinary delicacy, so don't miss it!
