Description: Exquisite Parfait made with 75% goose foie gras, subjected to heat treatment for preservation. With a silky texture and delicately sweet flavor, it has a characteristic pink tone that distinguishes it from duck foie gras. Ingredients: Goose foie gras (75%), milk, duck fat, eggs, starch, salt, sugar, spices, vanilla flavor. Preservatives: Sodium nitrite. Antioxidant: Sodium ascorbate. Nutritional Information (per 100g): Nutrient Quantity Energy value 1773 kJ / 430 kcal Fats 43.6 g - of which saturated 17.17 g Carbohydrates 2.1 g - of which sugars 1.3 g Proteins 7.3 g Salt 1.39 g Characteristics: - Net weight: 130 g - Presentation: Sterilized canned tin (double easy opening) - Best before date: 4 years from the production date - Storage: Cool and dry place. Once opened: refrigerate (maximum 5 days). Instructions for use: 1. Preparation: Refrigerate before consuming. Take out 5-20 minutes before serving. 2. Extraction: Open both lids of the can and push to remove the content intact. 3. Cutting: Thin slices with a hot knife or wire. 4. Serving: On toasted bread or in creative canapés (cubes, balls). Certifications and Allergens: - Gluten free: Included in the FACE List (Spanish Celiac Federation). - Contains: Milk and eggs. Recommendations: - Ideal for tasting in gourmet appetizers or as a refined starter. - To enhance its flavor, serve at 15-18°C. - Sterilized product that preserves all its organoleptic qualities. Note: The 130g format with double opening facilitates extraction without breaking the piece.