We roast our Piquillo peppers with beech wood and peel them without water to preserve all their flavor. We cut them into strips and roast them again in a special marinade. As a finishing touch, we season them with extra virgin olive oil. The result is a sweet pepper with a more intense Piquillo flavor. Plus, it has only 6.5% fat.
We roast our Piquillo peppers with beech wood and peel them without water to preserve all their flavor. We cut them into strips and roast them again in a special marinade. To finish, we dress them with extra virgin olive oil. The result is a sweet pepper with a more intense Piquillo flavor. Plus, with only 6.5% fat.