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Net weight:
Soria-style pork belly in cubes, pre-cooked and ready to fry in 1-2 minutes. Guarantee mark. 200 g format. Gluten-free.
Soria Pork Cracklings in Dices - 200 g from Embutidos Moreno Sáez are an authentic product under the Guarantee Mark of Soria Pork Cracklings, made exclusively with high-quality pork bellies.
They are pre-cooked, ensuring a quick and easy preparation: with just 1-2 minutes in a skillet or fryer at 180 °C, you will get crispy cracklings on the outside and juicy on the inside, with their characteristic flavor from Soria.
Made in Soria since 1962 by Embutidos Moreno Sáez, a family-owned company that is a reference in the national scene, these cracklings benefit from the unique climate of the province, perfect for natural curing and drying.
Gluten-free.
Minimum guaranteed weight: 200 g.
An irresistible bite to enjoy as an appetizer, tapa, or accompaniment in all kinds of dishes.
Pork belly, salt, paprika, and preservatives (E-250 and E-252).
Contains no allergens.
Energy value: 2095 kJ / 506 kcal
Fats: 44.60 g
of which saturates: 17.50 g
Carbohydrates: 0.30 g
of which sugars: 0.10 g
Proteins: 25.90 g
Salt: 1.10 g
Contains no allergens.
Gluten-free.
200 g - Pre-cooked crackling dices.
Keep refrigerated between 2 °C and 7 °C.
Open the package and let the product rest at room temperature for 1 hour.
Heat plenty of extra virgin olive oil to 180 °C.
Fry the crackling dices for 1 to 2 minutes.
Drain on paper towels.
Enjoy hot, warm, or cold. Perfect with beer, cheeses, potatoes, eggs, or on their own.
Made in Soria, Spain.
Brand: Embutidos Moreno Sáez.
Product certified by the Guarantee Mark of Soria Pork Cracklings.
Net weight:
Soria-style pork belly in cubes, pre-cooked and ready to fry in 1-2 minutes. Guarantee mark. 200 g format. Gluten-free.
Soria Pork Cracklings in Dices - 200 g from Embutidos Moreno Sáez are an authentic product under the Guarantee Mark of Soria Pork Cracklings, made exclusively with high-quality pork bellies.
They are pre-cooked, ensuring a quick and easy preparation: with just 1-2 minutes in a skillet or fryer at 180 °C, you will get crispy cracklings on the outside and juicy on the inside, with their characteristic flavor from Soria.
Made in Soria since 1962 by Embutidos Moreno Sáez, a family-owned company that is a reference in the national scene, these cracklings benefit from the unique climate of the province, perfect for natural curing and drying.
Gluten-free.
Minimum guaranteed weight: 200 g.
An irresistible bite to enjoy as an appetizer, tapa, or accompaniment in all kinds of dishes.
Pork belly, salt, paprika, and preservatives (E-250 and E-252).
Contains no allergens.
Energy value: 2095 kJ / 506 kcal
Fats: 44.60 g
of which saturates: 17.50 g
Carbohydrates: 0.30 g
of which sugars: 0.10 g
Proteins: 25.90 g
Salt: 1.10 g
Contains no allergens.
Gluten-free.
200 g - Pre-cooked crackling dices.
Keep refrigerated between 2 °C and 7 °C.
Open the package and let the product rest at room temperature for 1 hour.
Heat plenty of extra virgin olive oil to 180 °C.
Fry the crackling dices for 1 to 2 minutes.
Drain on paper towels.
Enjoy hot, warm, or cold. Perfect with beer, cheeses, potatoes, eggs, or on their own.
Made in Soria, Spain.
Brand: Embutidos Moreno Sáez.
Product certified by the Guarantee Mark of Soria Pork Cracklings.
