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Goyo García Viadero Beâtum is a red wine made by the winemaker Goyo García Viadero with Mencía and Palomino grapes.
Goyo García Beâtum Tinto blends the Mencía and Palomino Fino grape varieties, carefully cultivated in sandstone, clay and black slate soils, at an altitude of approximately 600 meters. The vines, witnesses of time with more than 100 years old, are carefully tended by hand hoeing. Harvesting is done by hand, selecting the grapes at their optimum point, then destemming the whole bunches and gently pressing the resulting must.
Fermentation takes place at controlled temperature for a couple of weeks, followed by cold maceration for approximately three months. Incubation of the wine takes place in French oak barrels a decade old, where it is aged with dedication for a year and a half.The process culminates with bottling, carried out without stabilization, filtration or fining, and without the addition of sulfites, thus preserving the purity and authenticity of the wine.
Goyo García Beâtum Tinto presents itself in the glass with a striking bright red color that anticipates its vibrant and energetic character.On the palate, it reveals a red fruit flavor that seduces the palate with a powerful entry and a long finish, highlighted by its well-defined structure and balanced acidity that adds freshness.
On the nose, the wine displays an array of complex aromas, with earthy notes that evoke the richness of the soil, leather nuances that add depth, and hints of slate that reflect the influence of the terroir. This symphony of aromas and flavors contributes to the uniqueness of this wine, which reveals itself as a unique and authentic sensory experience.
Goyo García Viadero Beâtum is a red wine made by winemaker Goyo García Viadero with grapes from the Mencía and Palomino varieties.
Goyo García Beâtum Tinto combines the Mencía and Palomino Fino grape varieties, carefully cultivated in sandy, clay, and black slate soils at an altitude of approximately 600 meters. The vines, witnesses of time with over 100 years of age, are carefully tended to through manual cultivation with a hoe. The harvest is carried out manually, selecting the grapes at their optimal ripeness, then destemming the whole bunches and gently pressing the resulting must.
Fermentation takes place at a controlled temperature for a couple of weeks, followed by a cold maceration that extends for approximately three months. The incubation of the wine takes place in French oak barrels with a decade of age, where it is carefully aged for a year and a half. The process culminates with bottling, carried out without stabilization, filtration, or clarification, and without the addition of sulfites, thus preserving the purity and authenticity of the wine.
Goyo García Beâtum Tinto presents in the glass with a striking bright red color that anticipates its vibrant and energetic character. On the palate, it reveals a taste of red fruits that seduces the palate with a powerful entry and a long finish, standing out for its well-defined structure and balanced acidity that brings freshness.
On the nose, the wine unfolds a range of complex aromas, with earthy notes that evoke the richness of the soil, hints of leather that add depth, and touches of slate that reflect the influence of the terroir. This symphony of aromas and flavors contributes to the uniqueness of this wine, which reveals itself as a unique and authentic sensory experience.
