Pacharán Sadar Navarro is a tradition in every sip, artisanally crafted with high-quality sloe berries from select farms in Navarre. Since 1956, this pacharán has been a pioneer in its commercialization and has become a reference for this enological drink. The 2 to 3-month maceration process ensures a pacharán with an intense red color, offering a captivating visual experience. Its soft, fruity aroma combines with an anisette background, delivering a fresh and balanced taste.