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Goyo García Viadero Finca Los Quemados is a red wine produced under the D.O. Ribera del Duero by the winemaker Goyo García Viadero with grapes of the Tinta del país variety.
This wine is forged from the careful harvesting of vines over 50 years old, located in the vineyards of Villanueva de Gumiel, in Burgos, at an altitude of 900 meters. The roots of these old vines are submerged in red sand and pebble soils, giving the wine a unique complexity.
The grapes are meticulously harvested by hand and then the bunches are manually destemmed and gently pressed. The must is fermented with indigenous yeasts in steel tanks, where it is macerated for three months. The wine is carefully aged for one year in French oak barrels, aged between eight and ten years. In the final process, the wine is bottled without filtering or fining, thus preserving all its authenticity and natural character.
Goyo García Viadero Finca Los Quemados presents an attractive red color with violet hues in the glass, revealing its youth and vitality. This still wine captivates with its predominant notes of red fruits, which unfold harmoniously on the nose and palate. Accompanied by balsamic and herbal hints, these notes bring complexity and freshness to the whole.
On the palate, the wine reveals itself as a fresh and crisp nectar, exhibiting a smooth and balanced flavor that invites you to enjoy every sip.
The careful winemaking, from manual harvesting to aging in French oak barrels, translates into a unique sensory experience that highlights the authenticity and quality of Goyo García Viadero Finca Los Quemados.
Goyo García Viadero Finca Los Quemados is a red wine produced under the Ribera del Duero designation of origin by winemaker Goyo García Viadero with grapes of the Tinta del país variety.
This wine is crafted from the careful harvesting of vines over 50 years old, located in the vineyards of Villanueva de Gumiel, in Burgos, at an altitude of 900 meters. The roots of these ancient vines delve into red sand and pebble soils, giving the wine a unique complexity.
The grape harvest is meticulously done by hand, and subsequently, the clusters are manually destemmed, and then gently pressed. The must fermentation is carried out with native yeasts in steel tanks, where it macerates for three months. The wine is carefully aged for a year in French oak barrels, with an age of between eight and ten years. In the final process, the wine is bottled unfiltered and unfined, thus preserving all its authenticity and natural character.
Goyo García Viadero Finca Los Quemados presents an attractive red color with violet reflections in the glass, revealing its youth and vitality. This quiet wine captivates with its predominant notes of red fruits, which harmoniously unfold on the nose and palate. Accompanied by balsamic and herbal touches, these notes bring complexity and freshness to the whole.
In the mouth, the wine reveals itself as a fresh and crunchy nectar, exhibiting a smooth and balanced taste that invites you to enjoy every sip.
The careful crafting, from manual harvesting to aging in French oak barrels, translates into a unique sensory experience that highlights the authenticity and quality of Goyo García Viadero Finca Los Quemados.
