The Mezcal Artesanal 400 Conejos Espadín is an authentic product from Oaxaca, Mexico. This mezcal is made with the finest espadín agave, meticulously selected and cultivated. Its production process is completely traditional: the agaves are harvested and cooked in wood ovens for 3 to 5 days, giving them a distinctive and deep flavor. After cooking, they are crushed with stone and the must is fermented in wooden vats, which enhances its flavor profile. The 400 Conejos is distilled twice in copper pot stills, ensuring exceptional purity and quality. This mezcal has gained international renown, standing out with gold medals in prestigious competitions such as the World Spirits Competition in San Francisco and the Bartender Spirits Awards. Each sip offers a perfect balance between the sweetness of the cooked agave and a smoky finish, making it ideal for sipping neat or in cocktails. Its artisanal process and recognition make the 400 Conejos a true gem in the mezcal world, perfect for those who appreciate the best of Mexican tradition.