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Year
2013
Appellation of origin
Cava
Grape type
macabeo, xarel-lo
Country
España
Format
75.00
Alcoholic grade
12.0
Store
Caves Gramona
Year
2013
Appellation of origin
Cava
Grape type
macabeo, xarel-lo
Country
España
Format
75.00
Alcoholic grade
12.0
Store
Caves Gramona
Gramona III glossy 2011 is one of the best cavas on the market. Elaborated with a crianza of more than 72 months and by a process 100% artisanal.
Note
Gramona III glossy is one of the best cavas on the market. Elaborated with a crianza of more than 72 months and by a process 100% artisanal.
It should be noted that during the time of rhyme, it performs the ageing with Cork stopper, which conditions a completely manual manipulation during its elaboration process: the removed, the freezing of the neck and the disgorging.
Gramona III glossy is straw-yellow with greenish reflections.
On the nose, strong ageing, smoked and toasted notes are perceived; Flowers of mountain and walnut that very possibly melt in a calm aroma of butter, of caramel of coffee with milk, until some notes of forest, figs dry and brown glacé.
In the mouth is soft touch, very fine bubble entry, notes of great maturity, dulce de leche, bread of pine nuts, pastry, upholsters well the mouth, we come to memory the skin of nuts, rosemary, rye, malt, praline, dry bread good touch of the foam that reminds to the C Rema, very well modulated carbonic.
Gramona III glossy 2011 is one of the best cavas on the market. Elaborated with a crianza of more than 72 months and by a process 100% artisanal.
Note
Gramona III glossy is one of the best cavas on the market. Elaborated with a crianza of more than 72 months and by a process 100% artisanal.
It should be noted that during the time of rhyme, it performs the ageing with Cork stopper, which conditions a completely manual manipulation during its elaboration process: the removed, the freezing of the neck and the disgorging.
Gramona III glossy is straw-yellow with greenish reflections.
On the nose, strong ageing, smoked and toasted notes are perceived; Flowers of mountain and walnut that very possibly melt in a calm aroma of butter, of caramel of coffee with milk, until some notes of forest, figs dry and brown glacé.
In the mouth is soft touch, very fine bubble entry, notes of great maturity, dulce de leche, bread of pine nuts, pastry, upholsters well the mouth, we come to memory the skin of nuts, rosemary, rye, malt, praline, dry bread good touch of the foam that reminds to the C Rema, very well modulated carbonic.
