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The vinification of Gran Bierzo Godello is done in stainless steel tanks. Alcoholic fermentation at 6 ºC for 17 days and 3 months aging in stainless steel with fine lees
Tasting Notes
Light golden color. Nose: apple, citrus, white flowers. The palate has very good balance between acidity and alcohol, soft, tasty with a lingering dry touch.
Tasting Notes
CLIMATE Continental with Atlantic influence VARIETY 100% Godello LOCATION Rimor (600m.), Toral de Merayo(550m.), Villalibre de la jurisdicción (550m.) VIÑEDO 20 years FLOOR Sandy, lime, limestone VINTAGE SPADDING VINIFICATION Stainless steel tank CRIANZA 3 months in stainless steel ALCOHOLIC FERMENTATION 17 days at 6ºC
The vinification of Gran Bierzo Godello is done in stainless steel tanks. Alcoholic fermentation at 6 ºC for 17 days and 3 months aging in stainless steel with fine lees
Tasting Notes
Light golden color. Nose: apple, citrus, white flowers. The palate has very good balance between acidity and alcohol, soft, tasty with a lingering dry touch.
Tasting Notes
CLIMATE Continental with Atlantic influence VARIETY 100% Godello LOCATION Rimor (600m.), Toral de Merayo(550m.), Villalibre de la jurisdicción (550m.) VIÑEDO 20 years FLOOR Sandy, lime, limestone VINTAGE SPADDING VINIFICATION Stainless steel tank CRIANZA 3 months in stainless steel ALCOHOLIC FERMENTATION 17 days at 6ºC
