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The vinification of Gran Bierzo Mencía Rosé uses the Blanc de Noir method in stainless steel tanks. Maceration: 2 hours at 0ºC with carbonic snow. Alcoholic fermentation 17 days at 5 ºC and aging: 4 months in 500-liter chestnut barrels

CLIMATE	Continental with Atlantic influence
VARIETY	100% Mencía
LOCATION	Cobrana (700m), Congosto (650) Cobrana (700m), Congosto (650)
VINEYARD	30 Years
FLOOR		Quartzite, lime, limestone
VINEYARD	Manual / Trellis
VINIFICATION	Stainless steel tank
BREEDING	4 Months Chestnut Barrel
ALCOHOLIC FERMENTATION	17 days at 5ºC

Tasting Note

Serve Gran Bierzo Rosado Mencía at 13 degrees. Opaque amber color. Very intensely complex nose with notes of white flowers and stone fruits. Good balance on the palate, gourmand and ample entry with intense acidity that brings freshness, a slightly dry finish. Good length and persistence

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