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Ageing of 4 months in chestnut barrels.
The vinification of Gran Bierzo Rosé uses the Blanc de Noir method in stainless steel tanks. Maceration: 2 hours at 0ºC with carbonic snow. Alcoholic fermentation 17 days at 5 ºC and aging: 4 months in chestnut barrels of 500 liters.
| CLIMATE |
Continental with Atlantic influence |
||
|---|---|---|---|
| VARIETY |
100% Mencía | ||
| LOCATION |
Cobrana (700m), Congosto (650) Cobrana (700m), Congosto (650) | ||
| VINEYARD |
30 Years |
||
| FLOOR |
Quartzite, lime, limestone | ||
| VINEYARD |
Manual / Trellis | ||
| VINIFICATION |
Stainless steel tank | ||
| BREEDING |
4 Months Chestnut Barrel | ||
| ALCOHOLIC FERMENTATION |
17 days at 5ºC |
Tasting Notes
Serve Gran Bierzo Rosado Mencía at 13 degrees. Opaque amber color. Very intensely complex nose with notes of white flowers and stone fruits. Good balance on the palate, gourmand and ample entry with an intense acidity that brings freshness, a slightly dry finish. Good length and persistence.
Awards
